After over 30 years of experience worldwide – in Africa, Asia, Europe and America – and 14 years as Chef of Sofitel Metropole Hanoi, I now offer you a variety of buffet, diner and cocktail menus, with exotic-themed or European, traditional or contemporary dishes.

Our expert team of cooks, pastry chefs and a Maïtre d′hotel constantly strive to carefully select the best seasonal products and prepare them, both with our passion for our craft and our know–how, so as to not only please but also surprise you.