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Our vocation: to provide, with a constant respect for our customers and our trade, the
"best quality at the best price"
- Using the best seasonal products and co-operating with the best Vietnamese and French suppliers.
- Applying artisan's methods together with modern techniques in state-of-the art facilities: air-conditioned laboratory, cold room (both unique in Hanoi) 250m2 of spacious, ventilated kitchen - all to international standards and regularly controlled by the Health authorities.
Our Services:
- French and Vietnamese cuisine
- Traditional and contemporary cuisine
- Pastry
- Catering service
- Reception organization
- Chef at home
- Cooking classes
Our expert team:
The Corlou Cuisine, Catering, Pastry team comprises 30 experienced members, all of them at your service: French and Vietnamese cuisine and pastry, management and sale, plus a Maitre d'hotel.
Our equipment:
- Black and white tableware with DC logo.
- Suitable banquet equipment, round and rectangular folding tables, comfortable seats with black or white covers.
- Blankets and tents for outdoor events.
Logistics for different settings and events:
- Menu organization for seating cocktails or buffets for 20 - 200 people.
- Our catering service travel all over northern Vietnam and to prime cultural sites:
- Temples, communal houses, Opera house, museums (upon reservation), caves or ships in Ha Long bay.
- We collaborate with the best specialists: florists, decorators, artists, musicians, sound experts etc.
- Dining room for 20 - 50 people in buffet or set menu in the Carambola house large garden -10 minutes from Hanoi centre and 100 km from Ha Long bay
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