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toto
21 February 2010 23:38 |
Hello friends!
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please click on the following links:
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Game Site: http://lastchaos.eterniagames.com
Note:
This message was provided by "EGLastChaos" to be used in our advertising system.
We take no responsibility for the misuse of this system.
I want to invite you all to play with me at EterniaGames LastChaos - EterniaGames.com.
EGLastChaos, powered by EterniaGames is an unique private server of LAST CHAOS.
If you want to join me in this great game, or you want to join one of the other games that EterniaGames.com has,
please click on the following links:
Main Site: http://eterniagames.com
Forums: http://forum.eterniagames.com
Game Site: http://lastchaos.eterniagames.com
Note:
This message was provided by "EGLastChaos" to be used in our advertising system.
We take no responsibility for the misuse of this system.
Barbara
28 May 2009 20:40 | New Zealand
Dear Didier and Mei
I'm sorry it has taken me so long to email you to say 'thank you both' once again for a wonderful experience. We both so enjoyed spending time with you both and the wonderful lunch of all the dishes we'd been shown.
It is obvious that you both love what you do and you were very generous allowing us to visit your home. It was the highlight of visiting your wonderful country.
Kind regards
Barbara
I'm sorry it has taken me so long to email you to say 'thank you both' once again for a wonderful experience. We both so enjoyed spending time with you both and the wonderful lunch of all the dishes we'd been shown.
It is obvious that you both love what you do and you were very generous allowing us to visit your home. It was the highlight of visiting your wonderful country.
Kind regards
Barbara
Arthur Mayer
24 November 2008 04:48 |
Dear Mr. Corlou:
We want to publish the following review on travel sites. Please let me know if you have any objections or want to add anything.
Regards
Arthur
Interested in an in depth, well structured and enjoyable cooking class for Vietnamese / French cuisine Chef Didier Corlou is the best choice. This is not a homestyle cooking school where many students attend a morning, afternoon or full day class. It is a place where anyone (single or couple) able to afford the very reasonable US$ 500.00 daily fee can experience cooking with one of the greatest chefs of Vietnamese and French cuisine in his spacious commercial (fully air conditioned) in-door, plus an outdoor kitchen. He is the owner of Verticale www.verticale-hanoi.com/contact-us.html and author of Didier Corlou's Vietnamese Cuisine and Vietnamese Home Cooking.
Mr. Corlue designed for us a menu targeted to our needs ensuring the most effective use of time spent in his class. Together with him and his able staff of 3 we prepared and cooked the most exiting dishes both Vietnamese and French style (which were then served in his beautiful dining room). Instructions were detailed and precise and made sense all the time. Understanding the combination and interaction of ingredients with different foods was made easy. He doesn't keep any secrets either.
Three days spent with Chef Corlou gave us the needed confidence for our new adventure, a south east asian restaurant in the Caribbean. We highly recommend it.
We want to publish the following review on travel sites. Please let me know if you have any objections or want to add anything.
Regards
Arthur
Interested in an in depth, well structured and enjoyable cooking class for Vietnamese / French cuisine Chef Didier Corlou is the best choice. This is not a homestyle cooking school where many students attend a morning, afternoon or full day class. It is a place where anyone (single or couple) able to afford the very reasonable US$ 500.00 daily fee can experience cooking with one of the greatest chefs of Vietnamese and French cuisine in his spacious commercial (fully air conditioned) in-door, plus an outdoor kitchen. He is the owner of Verticale www.verticale-hanoi.com/contact-us.html and author of Didier Corlou's Vietnamese Cuisine and Vietnamese Home Cooking.
Mr. Corlue designed for us a menu targeted to our needs ensuring the most effective use of time spent in his class. Together with him and his able staff of 3 we prepared and cooked the most exiting dishes both Vietnamese and French style (which were then served in his beautiful dining room). Instructions were detailed and precise and made sense all the time. Understanding the combination and interaction of ingredients with different foods was made easy. He doesn't keep any secrets either.
Three days spent with Chef Corlou gave us the needed confidence for our new adventure, a south east asian restaurant in the Caribbean. We highly recommend it.
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