Dear Didier and Mei
I'm sorry it has taken me so long to email you to say 'thank you both' once again for a wonderful experience. We both so enjoyed spending time with you both and the wonderful lunch of all the dishes we'd been shown.
It is obvious that you both love what you do and you were very generous allowing us to visit your home. It was the highlight of visiting your wonderful country.
Kind regards
Barbara

would love to learn the secrets from the chef! contact me plz

Dear Mr. Corlou:
We want to publish the following review on travel sites. Please let me know if you have any objections or want to add anything.
Regards
Arthur
Interested in an in depth, well structured and enjoyable cooking class for Vietnamese / French cuisine Chef Didier Corlou is the best choice. This is not a homestyle cooking school where many students attend a morning, afternoon or full day class. It is a place where anyone (single or couple) able to afford the very reasonable US$ 500.00 daily fee can experience cooking with one of the greatest chefs of Vietnamese and French cuisine in his spacious commercial (fully air conditioned) in-door, plus an outdoor kitchen. He is the owner of Verticale www.verticale-hanoi.com/contact-us.html and author of Didier Corlou's Vietnamese Cuisine and Vietnamese Home Cooking.

Mr. Corlue designed for us a menu targeted to our needs ensuring the most effective use of time spent in his class. Together with him and his able staff of 3 we prepared and cooked the most exiting dishes both Vietnamese and French style (which were then served in his beautiful dining room). Instructions were detailed and precise and made sense all the time. Understanding the combination and interaction of ingredients with different foods was made easy. He doesn't keep any secrets either.

Three days spent with Chef Corlou gave us the needed confidence for our new adventure, a south east asian restaurant in the Caribbean. We highly recommend it.