The traditional cooking

Schedule: 9 a.m to 13 p.m
9:00 - 10:00: Meeting with Chef Corlou at La Verticale and market visite
10:00 - 13:00: Demonstration and testing with 5 dishes
Price: 50$

Demonstration and testing with Vietnamese spices

Schedule: 11 a.m to 13 p.m or 17 p.m to 19 p.m
Testing appetizer with spices and explication of original flavor
Price: 30$

Vietnamese traditional cooking with participation

Schedule: 15 p.m to 19 p.m with dinner (previous 2 hours)
15:00 - 16:00: Meeting with Chef and market visite
16:00 - 19:00: Cooking's participation with Chef through 5 dishes
Price: 80$
Include 1 welcome coktail and dinner

Full Day Innovation class

Inovation of Vietnamese traditional recipe through 6 dishes with lunch
Schedule: 1 day
Price: 250$

Inovation of Didier Corlou's cooking fusion through 8 - 10 dishes with dinner
Schedule: 9 a.m to 17 p.m
Price: 300$

Minimum 2 pax

Other classes

Market visit (about 2 hours and a half) and street cooking

Schedule: 9 a.m to 11:30 p.m or 15 p.m to 17:30 p.m
Price: 50$

Master cooking class with Vietnamese or Didier Corlou' s fusion

Schedule: 9 a.m to 16:30 p.m
Realisation of 15 recipes:
5 Starters, 5 Main courses, 5 Desserts
Lunch from 12:30p.m to 13:30 p.m
We'll pick you up at your hotel and bring you back (previous 15 minutes)
Price: 300$/day

Notice:
Our classes are available from Monday to Satuday
Order receive 48 hours before and minimum order is 2 pax.
These prices are available until 31/ 12/ 2009, from 2010 increase of 5% - 10% according to the market.